Effect of Feeding Yeast Culture on Performance, Health, and Immunocompetence of Dairy Calves-Reference-Cited by-同舟云学术

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Effect of Feeding Yeast Culture on Performance, Health, and Immunocompetence of Dairy Calves

Published:2008-04 Issue:4 Volume:91 Page:1497-1509
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Magalhães V.J.A.,Susca F.,Lima F.S.,Branco A.F.,Yoon I.,Santos J.E.P.

Funder

Diamond V Mills Inc.

Conselho Nacional de Desenvolvimento Científico e Tecnológico of Brazil

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Official Methods of Analysis,2000

2. Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose;Callaway;J. Dairy Sci.,1997

3. Establishment of cellulolytic bacteria and development of fermentative activities in the rumen of gnotobiotically-reared lambs receiving the microbial additive Saccharomyces cerevisiae CNCM I-1077;Chaucheyras-Durand;Reprod. Nutr. Dev.,2001

4. Influence of yeast culture on feeder calves and lambs;Cole;J. Anim. Sci.,1992

5. Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows;Dann;J. Dairy Sci.,2000

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