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Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet

  • Published:2008-05 Issue:5 Volume:91 Page:2046-2066
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Zebeli Q.,Dijkstra J.,Tafaj M.,Steingass H.,Ametaj B.N.,Drochner W.

Funder

German Research Foundation

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference186 articles.

1. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber;Allen;J. Dairy Sci.,1997

2. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci.,2000

3. Subacute ruminal acidosis increases milk fat depression with diets supplemented with polyunsaturated fatty acids;AlZahal;J. Dairy Sci.,2007

4. The effect of absorption on the acidity of rumen contents;Ash;J. Physiol.,1963

5. Regulation and nutritional manipulation of milk fat: low-fat milk syndrome;Bauman;Livest. Prod. Sci.,2001
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