Degree of Antioxidant Protection: A Parameter to Trace the Origin and Quality of Goat's Milk and Cheese-Reference-Cited by-同舟云学术

Degree of Antioxidant Protection: A Parameter to Trace the Origin and Quality of Goat's Milk and Cheese

Published:2007-10 Issue:10 Volume:90 Page:4569-4574
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Pizzoferrato L.,Manzi P.,Marconi S.,Fedele V.,Claps S.,Rubino R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

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