Influence of Carbohydrate Source on Ruminal Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Dairy Cows-Reference-Cited by-同舟云学术

Influence of Carbohydrate Source on Ruminal Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Dairy Cows

Published:2008-07 Issue:7 Volume:91 Page:2726-2735
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gozho G.N.,Mutsvangwa T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

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2. Evaluation of the effects of synchronising the availability of N and energy on rumen function and production responses of dairy cows—A review;Cabrita;Anim. Res.,2006

3. Synchronization of carbohydrate and protein sources on fermentation and passage rate in dairy cows;Casper;J. Dairy Sci.,1999

4. Estimation of microbial protein supply to sheep and cattle based on urinary excretion of purine derivatives- and overview of the technical details. Ins;Chen,1992

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