Goat Milk Free Fatty Acid Characterization During Conventional and Ohmic Heating Pasteurization
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
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2. Biosynthesis of milk fat;Bauman,1974
3. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties;Chilliard;Reprod. Nutr. Dev.,2004
4. Lipoprotein lipase and lipolysis in milk: A review;Deeth;Int. Dairy J.,2006
5. Effect of mechanical treatment on the free fatty acids content of raw milk;Escobar;J. Dairy Sci.,1990
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