Responses to Increasing Amounts of High-Oleic Sunflower Fatty Acids Infused into the Abomasum of Lactating Dairy Cows-Reference-Cited by-同舟云学术

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Responses to Increasing Amounts of High-Oleic Sunflower Fatty Acids Infused into the Abomasum of Lactating Dairy Cows

Published:2007-11 Issue:11 Volume:90 Page:5165-5175
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Drackley J.K.,Overton T.R.,Ortiz-Gonzalez G.,Beaulieu A.D.,Barbano D.M.,Lynch J.M.,Perkins E.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

1. Official Methods of Analysis,2000

2. Manipulation of the fatty acid composition of milk by feeding protected canola seeds;Ashes;J. Dairy Sci.,1992

3. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu;J. Anim. Sci.,2002

4. Effects of abomasal infusion of long-chain fatty acids on intake, feeding behavior and milk production in dairy cows;Benson;J. Dairy Sci.,2001

5. Specific distribution of short-chain fatty acids in molecular distillates of bovine milk fat;Breckenridge;J. Lipid Res.,1968

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2. Functional properties of cream and butter oil from milk of Holstein cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids;Journal of Dairy Research;2024-02

3. Milled rapeseeds and oats decrease milk saturated fatty acids and ruminal methane emissions in dairy cows without changes in product sensory quality;Frontiers in Animal Science;2023-11-02

4. Abomasal infusion of oleic acid and exogenous emulsifier alter fatty acid digestibility and production responses of lactating dairy cows;Journal of Dairy Science;2023-11

5. Milk triglycerides from dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids;Journal of Dairy Science;2023-04

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