Effects of magnesium source and monensin on nutrient digestibility and mineral balance in lactating dairy cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference55 articles.
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2. Official methods of analysis of the AOAC International. Vol. 1 and 2.,2000
3. Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production, and milk composition in dairy cows;Benchaar;J. Dairy Sci.,2006
4. Ionophores: Their effect on production efficiency and mode of action;Bergen;J. Anim. Sci.,1984
5. Magnesium metabolism in cattle;Blaxter;Vet. Rev.,1956
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