Effects of magnesium source and monensin on nutrient digestibility and mineral balance in lactating dairy cows

Author:

Tebbe A.W.,Wyatt D.J.,Weiss W.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference55 articles.

1. Availability of different inorganic salts of magnesium to sheep;Ammerman;J. Anim. Sci.,1972

2. Official methods of analysis of the AOAC International. Vol. 1 and 2.,2000

3. Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production, and milk composition in dairy cows;Benchaar;J. Dairy Sci.,2006

4. Ionophores: Their effect on production efficiency and mode of action;Bergen;J. Anim. Sci.,1984

5. Magnesium metabolism in cattle;Blaxter;Vet. Rev.,1956

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