Effect of 2-hydroxy-4-(methylthio)butanoate (HMTBa) on risk of biohydrogenation-induced milk fat depression

Author:

Baldin M.,Zanton G.I.,Harvatine K.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

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2. Content and composition of branched-chain fatty acids in bovine milk are affected by lactation stage and breed of dairy cow;Bainbridge;PLoS One,2016

3. 2-hydroxy-4-(methylthio) butanoate (hmtba) supplementation increases milk fat and decreases synthesis of alternative biohydrogenation intermediates in diets with risk for milk fat depression;Baldin;J. Dairy Sci.,2015

4. Effects of dietary supplemental fish oil during the peripartum period on blood metabolites and hepatic fatty acid compositions and total triacylglycerol concentrations of multiparous Holstein cows;Ballou;J. Dairy Sci.,2009

5. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

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