Hunter versus CIE color measurement systems for analysis of milk-based beverages

Author:

Cheng Ni,Barbano David M.,Drake Mary Anne

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Official Methods of Analysis;AOAC International,2016

2. Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers;Chung;J. Food Sci.,2009

3. Recommendations on uniform color spaces, color-difference equation, psychometric color terms;CIE (International Commission on Illumination),1978

4. Color as a factor in food choice;Clydesdale;Crit. Rev. Food Sci. Nutr.,1993

5. The mechanisms of the heat-induced interaction of whey proteins with casein micelles in milk;Corredig;Int. Dairy J.,1999

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