Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici-Reference-Cited by-同舟云学术

Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici

Published:2018-05 Issue:5 Volume:101 Page:4158-4167
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

da Silva N.C.,Nascimento C.F.,Nascimento F.A.,de Resende F.D.,Daniel J.L.P.,Siqueira G.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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4. Relationship between corn vitreousness and ruminal in situ starch degradability;Correa;J. Dairy Sci.,2002

5. Occurrence of volatile organic compounds in sugarcane silages;Daniel;Anim. Feed Sci. Technol.,2013

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