Genetic correlations of mid-infrared-predicted milk fatty acid groups with milk production traits-Reference-Cited by-同舟云学术

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Genetic correlations of mid-infrared-predicted milk fatty acid groups with milk production traits

Published:2018-05 Issue:5 Volume:101 Page:4295-4306
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fleming A.,Schenkel F.S.,Malchiodi F.,Ali R.A.,Mallard B.,Sargolzaei M.,Jamrozik J.,Johnston J.,Miglior F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference32 articles.

1. An optimum transformation for somatic cell concentration in milk;Ali;J. Dairy Sci.,1980

2. Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows;Bastin;J. Dairy Sci.,2011

3. Genetic parameters of milk production traits and fatty acid contents in milk for Holstein cows in parity 1 – 3;Bastin;J. Anim. Breed. Genet.,2013

4. Short communication: Genetic parameters of individual fatty acids in milk of Canadian Holsteins;Bilal;J. Dairy Sci.,2014

5. Standardization of milk infrared spectra for the retroactive application of calibration models;Bonfatti;J. Dairy Sci.,2017

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5. 693. Estimation of genetic correlations between predicted energy balance and milk fatty acids of Holsteins in Japan;Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP);2022-12-31

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