Risk factors associated with mortality at a milk-fed veal calf facility: A prospective cohort study-Reference-Cited by-同舟云学术

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Risk factors associated with mortality at a milk-fed veal calf facility: A prospective cohort study

Published:2018-03 Issue:3 Volume:101 Page:2659-2668
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Renaud D.L.,Duffield T.F.,LeBlanc S.J.,Ferguson S.,Haley D.B.,Kelton D.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference64 articles.

1. Calf respiratory disease;Andrews,2004

2. Risk factors for death and unwanted early slaughter in Swiss veal calves kept at a specific animal welfare standard;Bähler;Res. Vet. Sci.,2012

3. Treatment of calf diarrhea: Intravenous fluid therapy;Berchtold;Vet. Clin. North Am. Food Anim. Pract.,2009

4. Feeding behavior of calves fed small or large amounts of milk;Borderas;J. Dairy Sci.,2009

5. Consumption of antimicrobials in pigs, veal calves, and broilers in the Netherlands: Quantitative results of nationwide collection of data in 2011;Bos;PLoS One,2013

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