Interaction of potassium carbonate and soybean oil supplementation on performance of early-lactation dairy cows fed a high-concentrate diet-Reference-Cited by-同舟云学术

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Interaction of potassium carbonate and soybean oil supplementation on performance of early-lactation dairy cows fed a high-concentrate diet

Published:2017-11 Issue:11 Volume:100 Page:9007-9019
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Alfonso-Avila A.R.,Baumann E.,Charbonneau É.,Chouinard P.Y.,Tremblay G.F.,Gervais R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference54 articles.

1. Potassium carbonate as a cation source for early-lactation dairy cows fed high-concentrate diets;Alfonso-Avila;J. Dairy Sci.,2017

2. Effects of monensin and dietary soybean oil on milk fat percentage and milk fatty acid profile in lactating dairy cows;AlZahal;J. Dairy Sci.,2008

3. Official Methods of Analysis;AOAC International,2012

4. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

5. Effect of lipid supplementation on milk odd- and branched-chain fatty acids in dairy cows;Baumann;J. Dairy Sci.,2016

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1. Corn or wheat-based diet to manipulate lipid content in early embryos of Jersey cows;Theriogenology;2022-07

2. Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health;Animals;2021-11-10

3. Potassium carbonate as a supplement to improve milk fat concentration and yield in early-lactating dairy goats fed a high-starch, low-fiber diet;Journal of Dairy Science;2021-07

4. Effects of feeding frequency and oil supplementation on feeding behavior, ruminal fermentation, digestibility, blood metabolites, and milk performance in late-lactation cows fed a high-forage diet;Journal of Dairy Science;2020-12

5. Short communication: Effects of diets containing supplemental fats on ruminal fermentation and milk odd- and branched-chain fatty acids in dairy cows;Journal of Dairy Science;2018-07

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