Author:
Stout M.A.,Benoist D.M.,Drake M.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
1. Fat-soluble vitamin content and fatty acid composition in organic and conventional Italian dairy products;Bergamo;Food Chem.,2003
2. Status of methodology for the determination of fat-soluble vitamins in foods, dietary supplements and vitamin premixes;Blake;J. AOAC Int.,2007
3. Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation;Butler;J. Sci. Food Agric.,2008
4. Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk during late pregnancy and the first three months of lactation;Calderón;J. Dairy Sci.,2007
5. Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from ay diet to diets containing increasing levels of carotenoids and vitamin E;Calderón;J. Dairy Sci.,2007
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献