Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
1. NIR spectroscopy: A rapid-response analytical tool;Blanco;Trends Analyt. Chem.,2002
2. Changes in textural, microstructural, and colour characteristics during ripening of cheeses made from raw, pasteurized or high-pressure-treated goats' milk;Buffa;Int. Dairy J.,2001
3. Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy;Downey;Int. Dairy J.,2005
4. Application of mid-infrared spectroscopy to the prediction of maturity and sensory texture attributes of Cheddar cheese;Fagan;J. Food Sci.,2007
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Near-infrared hyperspectral image analysis for monitoring the cheese-ripening process;Journal of Dairy Science;2023-11
2. Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk;Foods;2022-11-21
3. Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese;Foods;2022-03-15
4. Application of infrared spectroscopic techniques to cheese authentication: A review;International Journal of Dairy Technology;2022-03-14
5. Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits;Journal of Food Composition and Analysis;2022-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3