Potential probiotic characterization of Lactobacillus reuteri from traditional Chinese highland barley wine and application for room-temperature-storage drinkable yogurt-Reference-Cited by-同舟云学术

Potential probiotic characterization of Lactobacillus reuteri from traditional Chinese highland barley wine and application for room-temperature-storage drinkable yogurt

Published:2018-07 Issue:7 Volume:101 Page:5780-5788
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Chen Su,Chen Lin,Chen Lie,Ren Xueliang,Ge Hongjuan,Li Baolei,Ma Guanghui,Ke Xueqin,Zhu Jun,Li Li,Feng Yuhong,Li Yanjun

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

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