Effect of supplemental yeast culture and dietary starch content on rumen fermentation and digestion in dairy cows-Reference-Cited by-同舟云学术

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Effect of supplemental yeast culture and dietary starch content on rumen fermentation and digestion in dairy cows

Published:2018-01 Issue:1 Volume:101 Page:201-221
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dias A.L.G.,Freitas J.A.,Micai B.,Azevedo R.A.,Greco L.F.,Santos J.E.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference55 articles.

1. Rumen pH and fermentation characteristics in dairy cows supplemented with Megasphaera elsdenii NCIMB 41125 in early lactation;Aikman;J. Dairy Sci.,2011

2. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber;Allen;J. Dairy Sci.,1997

3. Effects of Saccharomyces cerevisiae fermentation product on ruminal starch digestion are dependent upon dry matter intake for lactating cows;Allen;J. Dairy Sci.,2012

4. Active dry Saccharomyces cerevisiae can alleviate the effect of subacute ruminal acidosis in lactating dairy cows;AlZahal;J. Dairy Sci.,2014

5. Role of fermentation acid absorption in the regulation of rumen pH;Aschenbach;J. Anim. Sci.,2011

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