Short communication: Variability in fermentation end-products and methanogen communities in different rumen sites of dairy cows-Reference-Cited by-同舟云学术

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Short communication: Variability in fermentation end-products and methanogen communities in different rumen sites of dairy cows

Published:2018-06 Issue:6 Volume:101 Page:5153-5158
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ma ZhiYuan,Wang Rong,Wang Min,Zhang XiuMin,Mao HongXiang,Tan ZhiLiang

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Ruminant nutrition symposium: Role of fermentation acid absorption in the regulation of ruminal pH;Aschenbach;J. Anim. Sci.,2011

2. Comparative genomics highlights the unique biology of Methanomassiliicoccales, a Thermoplasmatales-related seventh order of methanogenic archaea that encodes pyrrolysine;Borrel;BMC Genomics,2014

3. An ordination of the upland forest communities of southern Wisconsin;Bray;Ecol. Monogr.,1957

4. Variations in the pH and volatile fatty acid concentration within the bovine reticulo-rumen;Bryant;N. Z. J. Agric. Res.,1964

5. PyNAST: A flexible tool for aligning sequences to a template alignment;Caporaso;Bioinformatics,2010

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1. Harnessing meta-omics to unveil and mitigate methane emissions in ruminants: Integrative approaches and future directions;Science of The Total Environment;2024-11

2. Effect of Dietary and Age Changes on Ruminal Microbial Diversity in Holstein Calves;Microorganisms;2023-12-20

3. Evolving understanding of rumen methanogen ecophysiology;Frontiers in Microbiology;2023-11-06

4. Rumen biogeographical regions and their impact on microbial and metabolome variation;Frontiers in Animal Science;2023-03-21

5. Dynamic changes in fecal microbiota in donkey foals during weaning: From pre-weaning to post-weaning;Frontiers in Microbiology;2023-01-27

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