Effects of methionine plus cysteine inclusion on performance and body composition of liquid-fed crossbred calves fed a commercial milk replacer and no starter feed

Author:

Chagas J.C.C.,Ferreira M.A.,Faciola A.P.,Machado F.S.,Campos M.M.,Entjes M.R.,Donzele J.L.,Marcondes M.I.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

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2. Energy and Protein Requirements of Ruminants. An advisory manual prepared by the AFRC Technical Committee on Response to Nutrients;Agricultural and Food Research Council,1993

3. Official Methods and Recommended Practices;American Oil Chemists' Society (AOCS),2004

4. Official Methods of Analysis;AOAC International,2000

5. Official Methods of Analysis;AOAC International,2005

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