Cross-sectional study to identify staphylococcal species isolated from teat and inguinal skin of different-aged dairy heifers-Reference-Cited by-同舟云学术

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Cross-sectional study to identify staphylococcal species isolated from teat and inguinal skin of different-aged dairy heifers

Published:2018-04 Issue:4 Volume:101 Page:3213-3225
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Adkins P.R.F.,Dufour S.,Spain J.N.,Calcutt M.J.,Reilly T.J.,Stewart G.C.,Middleton J.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference42 articles.

1. Molecular characterization of non-aureus Staphylococcus spp. from heifer intramammary infections and body sites;Adkins;J Dairy Sci.,2018

2. Speciation and strain-typing of Staphylococcus agnetis and Staphylococcus hyicus isolated from bovine milk using a novel multiplex PCR and pulsed-field gel electrophoresis;Adkins;J. Clin. Microbiol.,2017

3. Molecular epidemiology of Staphylococcus aureus mastitis in dairy heifers;Anderson;J. Dairy Sci.,2012

4. Coagulase-negative staphylococci;Becker;Clin. Microbiol. Rev.,2014

5. Culture-independent exploration of the teat apex microbiota of dairy cows reveals a wide bacterial species diversity;Braem;Vet. Microbiol.,2012

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