Author:
van Middelaar C.E.,Berentsen P.B.M.,Dijkstra J.,van Arendonk J.A.M.,de Boer I.J.M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference53 articles.
1. Effect of daily movement of dairy cattle to fresh grass in morning or afternoon on intake, grazing behaviour, rumen fermentation and milk production;Abrahamse;J. Agric. Sci.,2009
2. Rumen stoichiometric models and their contribution and challenges in predicting enteric methane production;Alemu;Anim. Feed Sci. Technol.,2011
3. Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster, and A. Williams. 2009. How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050. Report for the WWF and Food Climate Research Network. Cranfield University, United Kingdom.
4. Estimation of the stoichiometry of volatile fatty acid production in the rumen of lactating cows;Bannink;J. Theor. Biol.,2006
5. A model of enteric fermentation in dairy cows to estimate methane emission for the Dutch National Inventory Report using the IPCC Tier 3 approach;Bannink;Anim. Feed Sci. Technol.,2011
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献