Author:
Zaworski E.M.,Shriver-Munsch C.M.,Fadden N.A.,Sanchez W.K.,Yoon I.,Bobe G.
Funder
Linus Pauling Institute, Oregon State University
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Postbiotic Supplementation on Nutrient Digestibility and Milk Yield during the Transition Period in Dairy Cows;Animals;2024-08-15
2. Effects of yeast culture supplementation on milk yield, rumen fermentation, metabolism, and bacterial composition in dairy goats;Frontiers in Veterinary Science;2024-08-07
3. Licorice Extract Supplementation Benefits Growth Performance, Blood Biochemistry and Hormones, Immune Antioxidant Status, Hindgut Fecal Microbial Community, and Metabolism in Beef Cattle;Veterinary Sciences;2024-08-06
4. Effect of S. cerevisiae strain KA500 supplementation on feed performance, feed efficiency, and digestion ability in feedlot buffaloes;Frontiers in Veterinary Science;2024-07-16
5. Effects of postbiotic products from Saccharomyces cerevisiae fermentation on lactation performance, antioxidant capacities, and blood immunity in transition dairy cows;Journal of Dairy Science;2024-07