Technical note: The equivalency of sodium results in cheese digested by either dry ashing or microwave-accelerated digestion-Reference-Cited by-同舟云学术

Technical note: The equivalency of sodium results in cheese digested by either dry ashing or microwave-accelerated digestion

Published:2014-02 Issue:2 Volume:97 Page:710-714
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Schoenfuss T.C.,Metz Z.P.,Pataky A.E.,Schoenfuss H.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference7 articles.

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2. Design and analysis of method equivalence studies;Borman;Anal. Chem,2009

3. Analytical method equivalency: An acceptable analytical practice;Chambers;Pharmaceut. Technol,2005

4. Acceptance criteria for method equivalency assessments;Chatfield;Anal. Chem,2009

5. Milk and milk products: Determination of calcium, sodium, potassium and magnesium contents—Atomic absorption spectrometric method IDF119:2007/ISO 8070:2007,2007

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