Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio-Reference-Cited by-同舟云学术

Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio

Published:2013-08 Issue:8 Volume:96 Page:5267-5289
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Halmemies-Beauchet-Filleau A.,Kairenius P.,Ahvenjärvi S.,Toivonen V.,Huhtanen P.,Vanhatalo A.,Givens D.I.,Shingfield K.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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4. Phytanic acid content and SRR/RRR diastereomer ratio in milk from organic and conventional farms at low and high fodder input;Baars;Organic Agric.,2012

5. Lipid absorption and transport in ruminants;Bauchart;J. Dairy Sci.,1993

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