Dairy cows increase ingestive mastication and reduce ruminative chewing when grazing chicory and plantain

Author:

Gregorini P.,Minnee E.M.K.,Griffiths W.,Lee J.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

1. Determination of digestibility using the pepsin-cellulase method. Method 1.7R. AFIA Laboratory Methods Manual,2006

2. The feeding value of chicory (Cichorium intybus) for ruminant livestock;Barry;J. Agric. Sci. (Camb.),1998

3. Productivity, botanical composition, and nutritive value of swards including forage chicory;Belesky;Agron. J.,1999

4. Grazing behavior of ruminants and daily performance from warm-season grasses;Burns;Crop Sci.,2002

5. Liveweight gain and intake of Friesian bulls grazing ‘Grasslands Puna’ chicory (Cichorium intybus L.) or pasture;Clark;N. Z. J. Agric. Res.,1990

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