Amino acid concentrations in uterine fluid during early pregnancy differ in fertile and subfertile dairy cow strains
Author:
Funder
DairyNZ Inc.
the Ministry of Business, Innovation and Employment
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference38 articles.
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4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976
5. Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via high-performance liquid chromatography;Cohen;Anal. Biochem.,1993
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