Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition-Reference-Cited by-同舟云学术

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Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition

Published:2014-08 Issue:8 Volume:97 Page:5065-5072
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Contarini G.,Povolo M.,Pelizzola V.,Monti L.,Bruni A.,Passolungo L.,Abeni F.,Degano L.

Funder

MiPAAF (Ministero delle Politiche Agricole Alimentari e Forestali, Rome, Italy

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Low molecular weight branched-chain and n-chain fatty acids in caprine and bovine colostrum;Attaie;J. Dairy Sci.,1993

2. Determination of phospholipids in dairy products by SPE/HPLC/ELSD;Avalli;J. Chromatogr. A,2005

3. Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: Benefits for human health and a role in maintaining tissue n-3 fatty acid levels;Barceló-Coblijn;Prog. Lipid Res.,2009

4. Changes in milk fat phospholipids during lactation;Bitman;J. Dairy Sci.,1990

5. Phospholipids in milk fat: Composition, biological and technological significance and analytical strategies;Contarini;Int. J. Mol. Sci.,2013

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