Calcium release from milk concentrated by ultrafiltration and diafiltration
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
1. Ultrafiltration of buffalo milk. 1. Some properties of skim milk retentate;Abd El Salam;Asian J. Dairy Res.,1982
2. Changes in the calcium cluster distribution of ultrafiltered and diafiltered fresh skim milk as observed by small angle neutron scattering;Alexander;J. Dairy Res.,2011
3. On heating milk, the dissociation of κ-casein from the casein micelles can precede interactions with the denatured whey proteins;Anema;J. Dairy Res.,2008
4. Effect of milk solids concentration on the pH, soluble calcium and soluble phosphate levels of milk during heating;Anema;Dairy Sci. Technol.,2009
5. Contents of mineral elements in products from ultrafiltered milk;Brule;Lait,1974
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