Author:
Baldwin R.L.,Zhang A.,Fultz S.W.,Abubeker S.,Harris C.,Connor E.E.,Van Hekken D.L.
Funder
Donald Carbaugh, Jon Leith, Mike Kemp, Dennis Hucht, Mary Niland
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. Bernon, G. 2004. Biology of Halyomorpha halys, The Brown Marmorated Stink Bug (BMSB): Final Report. Accessed Oct. 25, 2010. http://www.fs.fed.us/ne/newtown_square/publications/technical_reports/pdfs/2005/ne_gtr332online.pdf
2. Contribution of volatiles to rice aroma;Buttery;J. Agric. Food Chem.,1988
3. Identification and quantification of character aroma components in fresh Chevre-style goat cheese;Carunchia Whetstine;J. Food Sci.,2003
4. Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life;Condurso;Int. Dairy J.,2008
5. Compilation of odor and taste threshold data. ASTM Data Series DS 48A,1978
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献