Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of hypercholesterolemic rats-Reference-Cited by-同舟云学术

Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of hypercholesterolemic rats

Published:2013-01 Issue:1 Volume:96 Page:9-15
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Awaisheh S.S.,Khalifeh M.S.,Al-Ruwaili M.A.,Khalil O.M.,Al-Ameri O.H.,Al-Groom R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference39 articles.

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3. Development of probiotic soft cheese manufactured using goat’s milk with the addition of thyme;Awaisheh;Milchwissenschaft,2011

4. Impact of selected nutraceuticals on viability of probiotic strains in milk during refrigerated storage at 4°C for 15 days;Awaisheh;Int. J. Dairy Technol,2012

5. Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk;Awaisheh;Int. Dairy J.,2005

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