Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity-Reference-Cited by-同舟云学术

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Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity

Published:2013-05 Issue:5 Volume:96 Page:2746-2753
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Huang Ying,Wang Xiaojun,Wang Jinfeng,Wu Fei,Sui Yujie,Yang Longfei,Wang Zonggui

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

1. Microflora present in kefir grains of the Galician region (North-West of Spain);Angulo;J. Dairy Res.,1993

2. Enhancing market value of milk by adding cultures;Chandan;J. Dairy Sci.,1999

3. Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo;Chen;J. Dairy Sci.,2012

4. The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet;Chiu;Appl. Microbiol. Biotechnol.,2006

5. Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: A review or papers published between 1988 and 1998;de Roos;Am. J. Clin. Nutr.,2000

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