Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates-Reference-Cited by-同舟云学术

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Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates

Published:2013-07 Issue:7 Volume:96 Page:4242-4251
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Li Z.,Jiang A.,Yue T.,Wang J.,Wang Y.,Su J.

Funder

Ministry of Science and Technology (MOST), Government of PR China

Science and Technology Department of Shaanxi Province

Northwest A&F University

Camus Adoligbe

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference43 articles.

1. Methods for monitoring oxidative stress, lipid peroxidation and oxidation resistance of lipoproteins;Abuja;Clin. Chim. Acta,2001

2. Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds;Aewsiri;Food Chem,2009

3. Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk;Alférez;Int. Dairy J,2006

4. Mass spectrometry of peptides and proteins;Biemann;Annu. Rev. Biochem,1992

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem,1976

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