Invited review: Anaerobic fermentation of dairy food wastewater

Author:

Hassan A.N.,Nelson B.K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference106 articles.

1. Monitoring and optimization program for completely mixed full-scale anaerobic digestion at a Canadian cheese plant;Adams,1988

2. Degradation of volatile fatty acids by differently enriched methanogenic cultures: Kinetics and inhibition;Aguilar;Water Res.,1995

3. Identification and control of inhibition in the anaerobic treatment of industrial wastewater;Anderson;Process Biochem.,1982

4. Biohydrogen and methane production from cheese whey in a two-stage anaerobic process;Antonopoulou;Ind. Eng. Chem. Res.,2008

5. Carbon-nitrogen ratio and hydraulic retention time effect on anaerobic digestion of cheese whey;Backus;Trans. ASAE,1988

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