Experimentally induced hyperchloremic and dl-lactic acidosis in calves: An attempt to study the effects of oral rehydration on acid-base status
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference39 articles.
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4. Influence of different oral rehydration solutions on abomasal conditions and the acid-base status of suckling calves;Bachmann;J. Dairy Sci,2009
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