Author:
Li Y.H.,Zhang L.W.,Wang W.J.,Han X.
Funder
Key Projects in the National Science & Technology Pillar Program
Twelfth Five-Year Plan Period
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
1. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria;Almeida;Lebensm. Wiss. Technol,2009
2. Effect of preheat treatment and storage on the properties of whole milk powder-changes in sensory properties;Baldwin;Neth. Milk Dairy J,1991
3. Automated three-dimensional analysis of particle measurements using an optical profilometer and image analysis software;Bullman;J. Microsc,2003
4. Flavours and off-flavours in milk and dairy products;Cadwallader,2009
5. Antioxidants;Frankel,1998
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献