Genetic components of milk Fourier-transform infrared spectra used to predict breeding values for milk composition and quality traits in dairy goats-Reference-Cited by-同舟云学术

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Genetic components of milk Fourier-transform infrared spectra used to predict breeding values for milk composition and quality traits in dairy goats

Published:2013-09 Issue:9 Volume:96 Page:5933-5942
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dagnachew B.S.,Meuwissen T.H.E.,Ådnøy T.

Funder

the Research Council of Norway

the Norwegian Dairy Association

the Norwegian University of Life Sciences

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

1. Predicting the fatty acid composition of milk: A comparison of two Fourier transform infrared sampling techniques;Afseth;Appl. Spectrosc,2010

2. Vibrational spectroscopy in the analysis of dairy products and wine;Andersen,2002

3. Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows;Bonfatti;J. Dairy Sci,2011

4. Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows;Cassandro;J. Dairy Sci,2008

5. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk;Cecchinato;J. Dairy Sci,2009

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic parameters of milk mid-infrared spectra and their genetic relationships with milk production and feed efficiency traits in French Lacaune dairy sheep;Journal of Dairy Science;2024-09

2. Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats;Foods;2023-02-14

3. Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat;Scientific Reports;2021-07-06

4. Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses;Dairy;2021-02-05

5. Genetic Parameters of Bovine Milk Fatty Acid Profile, Yield, Composition, Total and Differential Somatic Cell Count;Animals;2020-12-16

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