Supplementing different ratios of short- and medium-chain fatty acids to long-chain fatty acids in dairy cows: Changes of milk fat production and milk fatty acids composition

Author:

Sun Y.,Bu D.P.,Wang J.Q.,Cui H.,Zhao X.W.,Xu X.Y.,Sun P.,Zhou L.Y.

Funder

National Basic Research Program

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Medium-chain triglycerides: An update;Bach;Am. J. Clin. Nutr.,1982

2. Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows;Bu;J. Dairy Sci.,2007

3. Ruminant milk fat plasticity: Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids;Chilliard;Ann. Zootech.,2000

4. Feeding Standard of Dairy Cattle. China Nong Ye Hang Ye Biao Zhun/Tuijian-34,2004

5. Dairy Records Management Systems. 2011. DHI Glossary. Accessed February 2011. http://www.drms.org/PDF/materials/glossary.pdf.

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