Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference55 articles.
1. Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese;Andersen;Int. Dairy J,2010
2. The occurrence of two intracellular oligoendopeptidases in Lactococcus lactis and their significance for peptide conversion in cheese;Baankreis;Appl. Microbiol. Biotechnol.,1995
3. Factors affecting the retention of rennet in cheese curd;Bansal;J. Agric. Food Chem,2007
4. Salt enhances flavour by suppressing bitterness;Breslin;Nature,1997
5. Quantitative determination of free amino acids in cheese;Bütikofer,1999
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties;International Journal of Biological Macromolecules;2023-06
2. The effect of seasonality on the biogenic amines, free amino acids, and physico-chemical composition of raw milk Fiore Sardo cheese produced in Sardinia (Italy);Food Control;2023-03
3. Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product;Journal of Dairy Science;2023-02
4. Integrated metabolomics and high-throughput sequencing to explore the dynamic correlations between flavor related metabolites and bacterial succession in the process of Mongolian cheese production;Food Research International;2022-10
5. The taste of a champion: Characterization of artisanal cheeses from the Minas Gerais region (Brazil) by Raman spectroscopy and microstructural analysis;Journal of Food Composition and Analysis;2022-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3