Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Author:

Fonseca C.R.,Bordin K.,Fernandes A.M.,Rodrigues C.E.C.,Corassin C.H.,Cruz A.G.,Oliveira C.A.F.

Funder

State of São Paulo Research Foundation

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. Compendium of Methods for the Microbiological Examination of Foods,2001

2. Official Methods of Analysis of AOAC International;International,1995

3. Effect of preheat treatment and storage on the properties of whole milk powder: Changes in sensory properties;Baldwin;Neth. Milk Dairy J,1991

4. Influência da inertização com nitrogênio na vida de prateleira de leite em pó integral acondicionado em embalagens metalizadas flexíveis;Campos;Rev. Bras. Agrociência,1998

5. Lipase activity;Castberg;Bull. Int. Dairy Fed,1992

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