Effects on enteric methane production and bacterial and archaeal communities by the addition of cashew nut shell extract or glycerol—An in vitro evaluation-Reference-Cited by-同舟云学术

Effects on enteric methane production and bacterial and archaeal communities by the addition of cashew nut shell extract or glycerol—An in vitro evaluation

Published:2014-09 Issue:9 Volume:97 Page:5729-5741
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Danielsson Rebecca,Werner-Omazic Anna,Ramin Mohammad,Schnürer Anna,Griinari Mikko,Dicksved Johan,Bertilsson Jan

Funder

Swedish Farmers’ Foundation for Agricultural Research

Swedish Research Council, FORMAS

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference57 articles.

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5. Effects of increasing concentrations of glycerol in concentrate diets on nutrient digestibility, methane emissions, growth, fatty acid profiles, and carcass traits of lambs;Avila-Stagno;J. Anim. Sci.,2013

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