Associations of serum haptoglobin in newborn dairy calves with health, growth, and mortality up to 4 months of age-Reference-Cited by-同舟云学术

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Associations of serum haptoglobin in newborn dairy calves with health, growth, and mortality up to 4 months of age

Published:2014-12 Issue:12 Volume:97 Page:7844-7855
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Murray C.F.,Windeyer M.C.,Duffield T.F.,Haley D.B.,Pearl D.L.,Waalderbos K.M.,Leslie K.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. Serum amyloid-A (SAA) and haptoglobin (Hp) plasma concentrations in newborn calves;Alsemgeest;Theriogenology,1995

2. Respiratory disease in calves: Microbiological investigations on trans-tracheally aspirated bronchoalveolar fluid and acute phase protein response;Angen;Vet. Microbiol.,2009

3. Effect of a difficult calving on the vigour of the calf, the onset of maternal behaviour, and some behavioural indicators of pain in the dam;Barrier;Prev. Vet. Med.,2012

4. Relationships between acid-base balance, serum composition and colostrum absorption in newborn calves;Boyd;Br. Vet. J.,1989

5. Relationship of vitamin E supplementation and antimicrobial treatment with acute-phase protein responses in cattle affected by naturally acquired respiratory tract disease;Carter;Am. J. Vet. Res.,2002

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