Research on degradation of penicillins in milk by β-lactamase using ultra-performance liquid chromatography coupled with time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Research on degradation of penicillins in milk by β-lactamase using ultra-performance liquid chromatography coupled with time-of-flight mass spectrometry

Published:2014-07 Issue:7 Volume:97 Page:4052-4061
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Li Lixin,Guo Chunhai,Ai Lianfeng,Dou Caiyun,Wang Guizhen,Sun Hanwen

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference32 articles.

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4. Allergy to antimicrobial residues in food: Assessment of the risk to man;Dayan;Vet. Microbiol.,1993

5. Quantitative analysis of amoxycillin and its major metabolites in animal tissues by liquid chromatography combined with electrospray ionization tandem mass spectrometry;De Baere;Anal. Chem.,2002

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