Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat-Reference-Cited by-同舟云学术

Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat

Published:2014-11 Issue:11 Volume:97 Page:6745-6753
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Corradini S.A.S.,Madrona G.S.,Visentainer J.V.,Bonafe E.G.,Carvalho C.B.,Roche P.M.,Prado I.N.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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