Author:
AlZahal O.,McGill H.,Kleinberg A.,Holliday J.I.,Hindrichsen I.K.,Duffield T.F.,McBride B.W.
Funder
Ontario Ministry of Food and Agriculture
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference66 articles.
1. Effect of Saccharomyces cerevisiae on ruminal microbial community during subacute ruminal acidosis;AlZahal,2013
2. A mathematical approach to predicting biological values from ruminal pH measurements;AlZahal;J. Dairy Sci.,2007
3. The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids;AlZahal;J. Dairy Sci.,2009
4. Effect of subacute ruminal acidosis on milk fat concentration, yield and fatty acid profile of dairy cows receiving soybean oil;AlZahal;J. Dairy Res.,2010
5. AlZahal, O., N. Walker, and B. W. McBride. 2013b. Saccharomyces cerevisiae can alleviate the impact of subacute ruminal acidosis in dairy cattle. Page 401 in 64th Annu. Mtg. Europ. Fed. Anim. Sci., Nantes, France. EAAP, Rome, Italy.
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