Author:
Vargas-Bello-Pérez E.,Fehrmann-Cartes K.,Íñiguez-González G.,Toro-Mujica P.,Garnsworthy P.C.
Funder
Fondo Nacional de Desarrollo Científico y Tecnológico
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
1. Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products;Allred;J. Dairy Sci.,2006
2. Official Methods of Analysis,1984
3. Official Methods of Analysis,1990
4. Official Method of Analysis,2000
5. Maturation study of low fat Chanco cheese made with homogenized milk;Brito;Arch. Latinoam. Nutr.,2003
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献