Milk component ratios and their associations with energy balance indicators and serum calcium concentration in early-lactation spring-calving pasture-based dairy cows

Author:

Valldecabres A.ORCID,Horan L.ORCID,Masson J.,García-Muñoz A.ORCID,Pinedo P.ORCID,Dineen M.ORCID,Hendriks S.J.ORCID

Publisher

American Dairy Science Association

Reference48 articles.

1. Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows;Ayadi;J. Dairy Res.,2004

2. Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows;Benedet;J. Dairy Sci.,2019

3. Prediction of blood β-hydroxybutyrate content and occurrence of hyperketonemia in early-lactation, pasture-grazed dairy cows using milk infrared spectra;Bonfatti;J. Dairy Sci.,2019

4. Evaluation of five lactation curve models fitted for fat:protein ratio of milk and daily energy balance;Buttchereit;J. Dairy Sci.,2010

5. Revisiting the relationships between fat-to-protein ratio in milk and energy balance in dairy cows of different parities, and at different stages of lactation;Cabezas-Garcia;Animals (Basel),2021

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