Biofilm Dairy Foods Review: Effect of biofilm production on antimicrobial susceptibility of Staphylococcus aureus bovine mastitis strains from the most prevalent Canadian spa types-Reference-Cited by-同舟云学术

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Biofilm Dairy Foods Review: Effect of biofilm production on antimicrobial susceptibility of Staphylococcus aureus bovine mastitis strains from the most prevalent Canadian spa types

Published:2024-08 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Demontier E.^ORCID,Ster C.^ORCID,Chamberland S.,Ramanathan S.,Dufour S.^ORCID,Malouin F.^ORCID

Publisher

American Dairy Science Association

Reference35 articles.

1. Herd-level mastitis-associated costs on Canadian dairy farms;Aghamohammadi;Front. Vet. Sci.,2018

2. Calcium inhibits bap-dependent multicellular behavior in Staphylococcus aureus.;Arrizubieta;J. Bacteriol.,2004

3. Invited Review: The role of cow, pathogen, and treatment regimen in the therapeutic success of bovine Staphylococcus aureus mastitis;Barkema;J. Dairy Sci.,2006

4. Performance standards for antimicrobial susceptibility testing. 28th ed. CLSI supplement M100;CLSI, Clinical and Laboratory Standards Institute,2018

5. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. 11th Ed. CLSI standard M07 2018;CLSI, Clinical and Laboratory Standards Institute,2018

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