Farm-level risk factors associated with increased milk β-hydroxybutyrate and hyperketolactia prevalence on farms with automated milking systems-Reference-Cited by-同舟云学术

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Farm-level risk factors associated with increased milk β-hydroxybutyrate and hyperketolactia prevalence on farms with automated milking systems

Published:2024-05 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Van Soest B.J.^ORCID,Matson R.D.^ORCID,Santschi D.E.,Duffield T.F.^ORCID,Steele M.A.^ORCID,Orsel K.^ORCID,Pajor E.A.^ORCID,Penner G.B.^ORCID,Mutsvangwa T.^ORCID,DeVries T.J.^ORCID

Publisher

American Dairy Science Association

Reference67 articles.

1. WINPEPI updated: Computer programs for epidemiologists, and their teaching potential;Abramson;Epidemiol. Perspect. Innov.,2011

2. Effects of Replacing Grass Silage with Barley Silage in Dairy Cows Diets;Ahvenjarvi;J. Dairy Sci.,2006

3. The cow as a model to study food intake regulation;Allen;Annu. Rev. Nutr.,2005

4. Metabolic Control of Feed Intake Implications for Metabolic Disease of Fresh Cows;Allen;Vet. Clin. North Am. Food Anim. Pract.,2013

5. The effects of low vs. high concentrate level in the diet on performance in cows milked two or three times daily in early lactation;Andersen;Livest. Prod. Sci.,2003

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