The effect of replacing conventional alfalfa hay with lower-lignin alfalfa hay on feed intake, nutrient digestibility, and energy utilization in lactating Jersey cows-Reference-Cited by-同舟云学术

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The effect of replacing conventional alfalfa hay with lower-lignin alfalfa hay on feed intake, nutrient digestibility, and energy utilization in lactating Jersey cows

Published:2024-07 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Buse K.K.^ORCID,Carroll A.L.^ORCID,Bradford B.J.^ORCID,Min D.^ORCID,Jagadish K.,Kononoff P.J.^ORCID

Publisher

American Dairy Science Association

Reference43 articles.

1. Cell-wall composition and digestibility of alfalfa stems and leaves 1;Albrecht;Crop Sci.,1987

2. AOAC International. in Official Methods of Analysis;AOAC,2000

3. Multistate evaluation of reduced-lignin alfalfa harvested at different intervals;Arnold;Crop Sci.,2019

4. Development and commercialization of reduced lignin alfalfa;Barros;Curr. Opin. Biotechnol.,2019

5. Beauchemin, K.A., D. Colombatto, D.P. Morgavi, and W.Z. Yang. 2003. Use of exogenous fibrolytic enzymes to improve feed utilization by ruminants.

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