The antimicrobial landscape as outlined by Danish dairy farmers

Author:

Skjølstrup Nanna K.ORCID,Lastein Dorte B.ORCID,Jensen Carsten S.ORCID,Vaarst MetteORCID

Funder

Københavns Universitet

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference66 articles.

1. Transition pathways toward the prudent use of antimicrobials: The case of free-range broiler farmers in France;Adam;Front. Vet. Sci.,2020

2. What makes organic agriculture move: Protest, meaning or market? A polyocular approach to the dynamics and governance of organic agriculture;Alrøe;Int. J. Agric. Resour. Gov. Ecol.,2008

3. How political cultures produce different antibiotic policies in agriculture: A historical comparative case study between the United Kingdom and Sweden;Begemann;Sociol. Ruralis,2018

4. The governance of UK dairy antibiotic use: Industry-led policy in action;Begemann;Front. Vet. Sci.,2020

5. Eleven years of organic dairy production in Denmark: Herd health and production related to time of conversion and compared to conventional production;Bennedsgaard;Livest. Prod. Sci.,2003

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